Determination of total solids and protein content in cheese curd using near infrared spectroscopy
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Ali Sultaneh - (Involved person)
- Harald Rohm - , Chair of Food Engineering (Speaker)
Date
5 Jun 2008 → 6 Jun 2008
Description
Speaker: A. Sultaneh, H. RohmEvent: 5th IDF Congress on Cheese Ripening
Location: Bern
Country: Schweiz
Duration of event: 05.06.2008-06.06.2008
Conference
| Title | 5th IDF Congress on Cheese Ripening |
|---|---|
| Conference number | |
| Duration | 5 - 6 June 2008 |
| Location | |
| City | Bern |
| Country | Switzerland |