Cross-linking with microbial transglutaminase: relationship between oligomerisation degree and stiffness of acid casein gels
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Doris Jaros - , Chair of Food Engineering (Speaker)
- Norbert Raak - (Involved person)
- Harald Rohm - , Chair of Food Engineering (Involved person)
Date
8 Sept 2013 → 12 Sept 2013
Description
Speaker: Doris Jaros et al.Event: 8th NIZO Dairy Conference
Country: Niederlande
Duration of event: 08.09.2013-12.09.2013
Conference
| Title | 8th NIZO Dairy Conference |
|---|---|
| Conference number | |
| Duration | 8 - 12 September 2013 |
| Degree of recognition | International event |
| Location | |
| City | Papendal |
| Country | Netherlands |