Comparison of fast-responding thermal-death-time tubes and successive sampling to assess bacteria inactivation
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Doris Jaros - , Chair of Food Engineering (Involved person)
- Christin Büchner - (Involved person)
- Susann Thomas - (Involved person)
- Harald Rohm - , Chair of Food Engineering (Speaker)
Date
4 May 2011 → 6 May 2011
Description
Speaker: Büchner C, Thomas S, Jaros D, Rohm HEvent: 12. Fachymposium für Lebensmittelmikrobiologie
Location: Damp
Country: Deutschland
Duration of event: 04.05.2011-06.05.2011
Conference
| Title | 12th Symposion on Food Microbiology |
|---|---|
| Conference number | |
| Duration | 4 - 6 May 2011 |
| Location | |
| City | Damp |
| Country | Germany |