Comparative study on transglutaminase cross-linked cow and goat milk gels.
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Alina Ardelean - (Speaker)
- Doris Jaros - , Chair of Food Engineering (Involved person)
- Harald Rohm - , Chair of Food Engineering (Involved person)
Date
23 May 2012 → 25 May 2012
Description
Speaker: Alina ArdeleanEvent: 6th Central European Congress on Food
Location: Novi Sad
Country: Serbien
Duration of event: 23.05.2012-25.05.2012
Conference
| Title | 6th Central European Congress on Food |
|---|---|
| Conference number | |
| Duration | 23 - 25 May 2021 |
| Degree of recognition | International event |
| Location | |
| City | Novi Sad |
| Country | Serbia |