Clean label texture modulation of fermented dairy products
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Invited
Persons and affiliations
- Doris Jaros - , Chair of Food Engineering (Speaker)
- Harald Rohm - , Chair of Food Engineering (Involved person)
Date
9 Nov 2019 → 10 Nov 2019
Description
Speaker: Doris JarosEvent: 4th International Symposium on Contemporary Food Engineering
Inviting institution: SCUT Guangzhou
Location: Guangzhou
Country: China
Duration of event: 09.11.2019-10.11.2019
Conference
| Title | 4th International Symposium on Contemporary Food Engineering |
|---|---|
| Duration | 9 - 10 November 2019 |
| Location | South China University of Technology |
| City | Guangzhou |
| Country | China |