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Clean label texture modulation of fermented dairy products

Activity: Talk or presentation at external institutions/eventsTalk/PresentationInvited

Persons and affiliations

Date

9 Nov 201910 Nov 2019

Description

Speaker: Doris Jaros
Event: 4th International Symposium on Contemporary Food Engineering
Inviting institution: SCUT Guangzhou
Location: Guangzhou
Country: China
Duration of event: 09.11.2019-10.11.2019

Conference

Title4th International Symposium on Contemporary Food Engineering
Duration9 - 10 November 2019
LocationSouth China University of Technology
CityGuangzhou
CountryChina