Charakterisierung von gerührtem Joghurt aus enzymatisch behandelter Milch
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Doris Jaros - , Chair of Food Engineering (Speaker)
- Janette Pätzold - (Involved person)
- Harald Rohm - , Chair of Food Engineering (Involved person)
Date
18 Sept 2006 → 20 Sept 2006
Description
Speaker: Jaros D, Pätzold J, Rohm HEvent: 35.Deutscher Lebensmittelchemikertag
Inviting institution: 35.Deutscher Lebensmittelchemikertag
Location: Dresden
Symposium
| Title | 35. Deutscher Lebensmittelchemikertag |
|---|---|
| Conference number | 35 |
| Duration | 18 - 20 September 2006 |
| City | Dresden |
| Country | Germany |