Charakterisierung der Stabilitätseigenschadten von Wasser-in-Kakaobutter-Emulsionen mittels DSC
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Juan Camilo Mazo Rivas - (Speaker)
- Yvonne Schneider - (Involved person)
- Harald Rohm - , Chair of Food Engineering (Involved person)
Date
16 Oct 2014 → 18 Oct 2014
Description
Speaker: Mazo J, Schneider Y, Rohm HEvent: GDL - Kongress Lebensmitteltechnologie 2014
Location: Frankfurt
Country: Deutschland
Duration of event: 16.10.2014-18.10.2014
Conference
| Title | GDL-Kongress Lebensmitteltechnologie 2014 |
|---|---|
| Conference number | |
| Duration | 16 - 18 October 2014 |
| Degree of recognition | International event |
| Location | |
| City | Frankfurt |
| Country | Germany |