Addition of purified exopolyxaccharides from lactic acid bateria affects the rheological behaviour of skim milk gels
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Susann Mende - (Involved person)
- Susann Thomas - (Involved person)
- Claudia Mentner - (Involved person)
- Doris Jaros - , Chair of Food Engineering (Speaker)
- Harald Rohm - , Chair of Food Engineering (Involved person)
Date
8 Jun 2011 → 10 Jun 2011
Description
Speaker: Mende S, Thomas S, Mentner C, Jaros D, Rohm HEvent: Nordic Rheology Conference
Location: Helsinki
Country: Finnland
Duration of event: 08.06.2011-10.06.2011
Conference
| Title | Nordic Rheology Conference 2011 |
|---|---|
| Conference number | |
| Duration | 8 - 10 June 2011 |
| Degree of recognition | International event |
| Location | |
| City | Helsinki |
| Country | Finland |