Adding value to fruit processing waste: Innovative ways to incorporate fibers from berry pomace in baked and extruded cereal-based foods – A SUSFOOD project
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Harald Rohm - , Chair of Food Engineering (Involved person)
- Susanne Struck - , Chair of Food Engineering (Speaker)
Date
25 Nov 2015
Description
Speaker: Struck S, Rohm HEvent: Kooperationsforum Funktionelle Lebensmittel
Location: Bayreuth
Country: Deutschland
Duration of event: 25.11.2015-25.11.2015
Conference
| Title | Kooperationsforum Funktionelle Lebensmittel |
|---|---|
| Conference number | |
| Duration | 25 November 2015 |
| Degree of recognition | National event |
| Location | |
| City | Bayreuth |
| Country | Germany |