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Adding value to fruit processing waste: Innovative ways to incorporate fibers from berry pomace in baked and extruded cereal-based foods

Activity: Talk or presentation at external institutions/eventsTalk/PresentationContributed

Persons and affiliations

Date

12 Oct 201513 Oct 2015

Description

Speaker: Rohm H
Event: SUSFOOD Status Seminar
Location: Brüssel
Country: Belgien
Duration of event: 12.10.2015-13.10.2015

Conference

Title1st SUSFOOD Status Seminar
Conference number
Duration12 - 13 October 2015
Degree of recognitionInternational event
Location
CityBrüssel
CountryBelgium