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Extension of a simplified physical flushing process model to realistic fluid property variation of chocolates

Liebmann, V., Heide, M., Golla, C., Köhler, H., Rüdiger, F. & Fröhlich, J., Apr 2025, In: Heat and Mass Transfer. 61, 4, 31.

Research output: Contribution to journal › Research article › Contributed › peer-review

New Strategies for Monitoring and Improving Flushing Processes Used in Chocolate Manufacturing

Heide, M., Liebmann, V., Drechsel, C., Rüdiger, F., Majschak, J.-P. & Köhler, H., 2025, Fouling and Cleaning in Food Processing 2025 Proceedings Part 1 . Dresden, Germany, p. 379-388

Research output: Contribution to book/Conference proceedings/Anthology/Report › Conference contribution › Contributed

Experimental studies of the flushing process of chocolate fluids in a test facility

Heide, M., Liebmann, V., Kricke, S., Rüdiger, F., Majschak, J.-P. & Köhler, H., 2024, Proceedings of 15th International Conference on Heat Exchanger Fouling and Cleaning 2024. p. 140-150

Research output: Contribution to book/Conference proceedings/Anthology/Report › Conference contribution › Contributed › peer-review

Experimental studies of the flushing process of chocolate masses on a test facility

Heide, M., Liebmann, V., Kricke, S., Rüdiger, F., Majschak, J.-P. & Köhler, H., 2024.

Research output: Contribution to conferences › Poster › Contributed

Extension of a simplified physical flushing model to realistic fluid property variation of chocolates

Liebmann, V., Heide, M., Golla, C., Köhler, H., Rüdiger, F. & Fröhlich, J., 2024, Proceedings of 15th International Conference on Heat Exchanger Fouling and Cleaning 2024.

Research output: Contribution to book/Conference proceedings/Anthology/Report › Conference contribution › Contributed › peer-review

View all research output (9)