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Extension of a simplified physical flushing process model to realistic fluid property variation of chocolates

Liebmann, V., Heide, M., Golla, C., Köhler, H., Rüdiger, F. & Fröhlich, J., Apr 2025, In: Heat and Mass Transfer. 61, 4, 31.

Research output: Contribution to journal › Research article › Contributed › peer-review

WhY shape matters: Hydrodynamics of a Y-shaped membraneless electrolyzer

Schoppmann, K., Rox, H., Frense, E., Rüdiger, F., Yang, X., Eckert, K. & Fröhlich, J., 1 Mar 2025, In: Chemical engineering journal. 507, 160040.

Research output: Contribution to journal › Research article › Contributed › peer-review

Impact of outgassing on dye degradation in jet cavitation

Nöpel, J.-A., Fröhlich, J. & Rüdiger, F., 5 Feb 2025, In: Chemical engineering science. 302, 120937.

Research output: Contribution to journal › Research article › Contributed › peer-review

First Insights Into Changing Cleaning Mechanisms Based on Experimental and Numerical Investigations

Köhler, H., Golla, C., Drechsel, C. & Rüdiger, F., 2025, Fouling and Cleaning in Food Processing 2025 Proceedings Part 1 . Dresden, Germany, p. 359-368

Research output: Contribution to book/Conference proceedings/Anthology/Report › Conference contribution › Contributed

New Strategies for Monitoring and Improving Flushing Processes Used in Chocolate Manufacturing

Heide, M., Liebmann, V., Drechsel, C., Rüdiger, F., Majschak, J.-P. & Köhler, H., 2025, Fouling and Cleaning in Food Processing 2025 Proceedings Part 1 . Dresden, Germany, p. 379-388

Research output: Contribution to book/Conference proceedings/Anthology/Report › Conference contribution › Contributed

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