Whey protein gel - mechanical cleaning capability through modelling and experimental testing including compression and wire cutting investigation
Research output: Contribution to journal › Research article › Contributed › peer-review
Contributors
Details
Original language | English |
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Pages (from-to) | 110324 |
Journal | Journal of Food Engineering |
Issue number | 292 |
Publication status | Published - 2021 |
Peer-reviewed | Yes |
External IDs
Scopus | 85090204074 |
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Keywords
Keywords
- Whey protein isolate, Wire cutting, Axial compression, Fracture modelling;, Parameter identification, Wire cutting, Axial compression, Fracture modelling, Parameter identification