Whey protein gel - mechanical cleaning capability through modelling and experimental testing including compression and wire cutting investigation

Research output: Contribution to journalResearch articleContributedpeer-review

Details

Original languageEnglish
Pages (from-to)110324
JournalJournal of Food Engineering
Issue number292
Publication statusPublished - 2021
Peer-reviewedYes

External IDs

Scopus 85090204074

Keywords

ASJC Scopus subject areas

    Keywords

    • Whey protein isolate, Wire cutting, Axial compression, Fracture modelling;, Parameter identification, Wire cutting, Axial compression, Fracture modelling, Parameter identification