Whey protein gel - mechanical cleaning capability through modelling and experimental testing including compression and wire cutting investigation

Research output: Contribution to journal › Research article › Contributed › peer-review

Contributors

Details

Original languageEnglish
Pages (from-to)110324
JournalJournal of Food Engineering
Issue number292
Publication statusPublished - 2021
Peer-reviewedYes

External IDs

Scopus 85090204074
ORCID /0000-0002-0824-8305/work/142232785

Keywords

Keywords

  • Whey protein isolate, Wire cutting, Axial compression, Fracture modelling;, Parameter identification, Wire cutting, Axial compression, Fracture modelling, Parameter identification