Tiere auf der Tafel. Fleischprodukte in den exquisiten Küchen Dresdens im 19. Jahrhundert
Research output: Contribution to journal › Research article › Contributed › peer-review
Contributors
Details
| Original language | German |
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| Pages (from-to) | 37-46 |
| Number of pages | 10 |
| Journal | Dresdner Hefte |
| Volume | 43 |
| Issue number | 164 |
| Publication status | Published - 2025 |
| Peer-reviewed | Yes |
External IDs
| ORCID | /0000-0002-9935-7469/work/199957355 |
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