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The influence of extrinsic product attributes on consumers’ food decisions: review and network analysis of the marketing literature

Research output: Contribution to journal › Review article › Contributed › peer-review

Contributors

Nils Christian Hoffmann - (Author)
Claudia Symmank - , Chair of Food Engineering (Author)
Robert Mai - (Author)
F. Marijn Stok - (Author)
Harald Rohm - , Chair of Food Engineering (Author)
Stefan Hoffmann - (Author)

Details

Original language	English
Pages (from-to)	888-915
Journal	Journal of Marketing Management
Volume	36
Publication status	Published - 2020
Peer-reviewed	Yes

External IDs

Scopus	85087023576

Keywords

Sustainable Development Goals

SDG 12 - Responsible Consumption and Production - Consumers’ decision-making, network analysis, consumer behaviour, extrinsic attributes, food marketing

Keywords

Consumers’ decision-making, network analysis, consumer behaviour, extrinsic attributes, food marketing