Rheology and structure of fermented milk
Research output: Contribution to journal › Research article › Contributed › peer-review
Contributors
Details
Original language | English |
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Pages (from-to) | 261 |
Journal | International Dairy Journal |
Volume | 17 |
Publication status | Published - 2007 |
Peer-reviewed | Yes |
External IDs
Scopus | 34548699648 |
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