Modelling of Oblique Wire Cutting and Experimental Application on Soft Solid Foods for the Investigation of Friction Behaviour.

Research output: Contribution to journal › Research article › Contributed › peer-review

Contributors

Details

Original languageEnglish
JournalJournal of Food Quality
Publication statusPublished - 2019
Peer-reviewedYes

External IDs

Scopus 85068579389

Keywords

Keywords

  • Schneiden, Lebensmittel, Reibung