Modelling of Oblique Wire Cutting and Experimental Application on Soft Solid Foods for the Investigation of Friction Behaviour.
Research output: Contribution to journal › Research article › Contributed › peer-review
Contributors
Details
| Original language | English |
|---|---|
| Journal | Journal of Food Quality |
| Publication status | Published - 2019 |
| Peer-reviewed | Yes |
External IDs
| Scopus | 85068579389 |
|---|
Keywords
Keywords
- Schneiden, Lebensmittel, Reibung