Lecithins in chocolate

Research output: Contribution to book/Conference proceedings/Anthology/Report › Chapter in book/Anthology/Report › Contributed › peer-review

Contributors

Details

Original languageGerman
Title of host publicationPhenomenon of Lecithin
EditorsWaldemar Buxmann, Parris Kidd, Volkmar Wywiol, Rüdiger Ziegelitz
Pages301-309
Publication statusPublished - 2021
Peer-reviewedYes

Keywords

Keywords

  • Lecithin, Schokolade