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Research Portal of the TU Dresden

Lecithine verschiedener Herkunft in Schokolade

Research output: Contribution to journal › Research article › Contributed

Contributors

Gunther Arnold - , Chair of Food Engineering (Author)
Ulrike Könk - (Author)
Birgit Böhme - , Chair of Food Engineering (Author)
Yvonne Schneider - , Chair of Food Engineering (Author)
Harald Rohm - , Chair of Food Engineering (Author)

Details

Original language	German
Pages (from-to)	15-17
Journal	Süßwaren : Technik + Wirtschaft
Volume	57
Publication status	Published - 2012
Peer-reviewed	No

Keywords

Keywords

Schokolade