Impact of blood perilipin A levels on obesity and metabolic health
Research output: Contribution to journal › Research article › Contributed › peer-review
Contributors
Abstract
OBJECTIVE: Perilipin A is a common protein that coats lipid surfaces preventing them from being exposed to oxidative damage. Researchers have found little consistency in the relationship between perilipin A levels in the blood and body fat. This study was a cross-sectional observational that looked at circulating perilipin A levels and how they relate to metabolic health.
RESULTS: The participants in this study were 86 individuals with a mean age of 45.5 ± 1.2 years. Multiple clinical and metabolic indicators (age, weight, BMI, total body fat mass, triglyceride, and HOMA-IR) were shown to be inversely associated with perilipin A levels (rho = - 0.32, - 0.37, - 0.40, - 0.45, - 0.33 and - 0.29; p < 0.05 respectively). Obese persons were almost six times more likely than non-obese individuals to have lower perilipin A levels (odds ratio = 6.22, CI = 2.35-11.50, p < 0.001). Our findings underscore the important role of perilipin A proteins in metabolic health.
Details
Original language | English |
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Article number | 367 |
Journal | BMC Research Notes |
Volume | 15 |
Issue number | 1 |
Publication status | Published - 12 Dec 2022 |
Peer-reviewed | Yes |
External IDs
PubMedCentral | PMC9743615 |
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Scopus | 85143785039 |
ORCID | /0000-0002-8672-6640/work/173989375 |
Keywords
Sustainable Development Goals
Keywords
- Adult, Body Mass Index, Cross-Sectional Studies, Humans, Insulin Resistance, Middle Aged, Obesity, Perilipin-1