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Identification of New Compounds from Sage Flowers (Salvia officinalis L.) as Markers for Quality Control and the Influence of the Manufacturing Technology on the Chemical Composition and Antibacterial Activity of Sage Flower Extracts

Research output: Contribution to journal › Research article › Contributed › peer-review

Contributors

Sebastian Gericke - , Chair of Special Food Chemistry and Food Production, Faculty of Chemistry and Food Chemistry (Author)
Tilo Lübken - , Chair of Organic Chemistry I (Author)
Diana Wolf - , Chair of General Microbiology (Author)
Martin Kaiser - , Chair of Inorganic Chemistry II (Author)
Christian Hannig - , Department of Dental Maintenance (Author)
Karl Speer - , Chair of Special Food Chemistry and Food Production (Author)

Details

Original language	Undefined
Journal	Journal of agricultural and food chemistry
Publication status	Published - 28 Feb 2018
Peer-reviewed	Yes

External IDs

Scopus	85042657853

Keywords