Hydrogel-Based Chemical and Biochemical Sensors - A Review and Tutorial Paper

Research output: Contribution to journalReview articleContributedpeer-review

Contributors

Abstract

Hydrogels are cross-linked polymer networks able to absorb or to release large amounts of water. The water uptake is associated with a considerable volume change but also with changes of optical properties like the refractive index. The swelling can be excited by a large spectrum of different physical (e.g. temperature, electrical voltage, magnetic field) and chemical factors (e.g. pH value, concentrations of chemical or biochemical species). The particular sensitivity can be adjusted by tailoring the composition of the hydrogel or via its functionalization. If the interaction between hydrogel and analyte to be measured is reversible then such hydrogels are becoming a promising candidate for miniaturized, cost-effective and inline-capable sensors.

Details

Original languageEnglish
Article number9285315
Pages (from-to)12798-12807
Number of pages10
JournalIEEE sensors journal
Volume21
Issue number11
Publication statusPublished - 1 Jun 2021
Peer-reviewedYes

External IDs

ORCID /0000-0002-7062-9598/work/174430599

Keywords

Keywords

  • chemical sensors, Hydrogels, swellíng pressure