Hydrogel-Based Chemical and Biochemical Sensors - A Review and Tutorial Paper

Publikation: Beitrag in FachzeitschriftÜbersichtsartikel (Review)BeigetragenBegutachtung

Beitragende

Abstract

Hydrogels are cross-linked polymer networks able to absorb or to release large amounts of water. The water uptake is associated with a considerable volume change but also with changes of optical properties like the refractive index. The swelling can be excited by a large spectrum of different physical (e.g. temperature, electrical voltage, magnetic field) and chemical factors (e.g. pH value, concentrations of chemical or biochemical species). The particular sensitivity can be adjusted by tailoring the composition of the hydrogel or via its functionalization. If the interaction between hydrogel and analyte to be measured is reversible then such hydrogels are becoming a promising candidate for miniaturized, cost-effective and inline-capable sensors.

Details

OriginalspracheEnglisch
Aufsatznummer9285315
Seiten (von - bis)12798-12807
Seitenumfang10
FachzeitschriftIEEE sensors journal
Jahrgang21
Ausgabenummer11
PublikationsstatusVeröffentlicht - 1 Juni 2021
Peer-Review-StatusJa

Externe IDs

ORCID /0000-0002-7062-9598/work/174430599

Schlagworte

Schlagwörter

  • chemical sensors, Hydrogels, swellíng pressure