Geschmackswandel: Gartenprodukte in der Kochkunst des frühen 19. Jahrhunderts
Research output: Contribution to book/Conference proceedings/Anthology/Report › Chapter in book/Anthology/Report › Contributed
Contributors
Details
| Original language | German |
|---|---|
| Title of host publication | Der Beginn der kulinarischen Moderne |
| Editors | Andreas Rutz |
| Pages | 77-89 |
| Number of pages | 13 |
| ISBN (electronic) | 978-3-8394-5367-4 |
| Publication status | Published - 2026 |
| Peer-reviewed | No |
Publication series
| Series | Kulinarische Ästhetik : Studien zur Geschichte des Kochens, Essens und Trinkens |
|---|---|
| Volume | 2 |
| ISSN | 3052-2668 |