Food derived AGEs in healthy volunteers and patients with renal failure.

Research output: Contribution to journal › Meeting abstract › Contributed › peer-review

Contributors

  • V. Schwenger - (Author)
  • T Henle - , Chair of Food Chemistry (Author)
  • K Schonfelder - (Author)
  • M Zeier - (Author)
  • E Ritz - (Author)
  • TUD Dresden University of Technology
  • Heidelberg University 

Details

Original languageEnglish
Pages (from-to)736A-736A
Number of pages1
JournalJournal of the American Society of Nephrology
Volume13
Publication statusPublished - Sept 2002
Peer-reviewedYes

Keywords