Exopolysaccharide production by three different strains of Streptococcus thermophilus and its effect on physical properties of acidified milk.

Research output: Contribution to journal › Research article › Contributed › peer-review

Contributors

Details

Original languageEnglish
Pages (from-to)1-9
JournalEngineering in Life Sciences
Volume12
Publication statusPublished - 2012
Peer-reviewedYes

External IDs

Scopus 84865557158

Keywords

Keywords

  • Lebensmitteltechnologie