Die Prüfung des Schmeckvermögens mit validierten Verfahren

Research output: Contribution to journalReview articleContributedpeer-review

Contributors

  • Gerhard Förster - , Friedrich Schiller University Jena, Klin. und Poliklin. F Hals-Nasen-O. (Author)
  • Michael Damm - , University of Cologne (Author)
  • Hilmar Gudziol - , Friedrich Schiller University Jena (Author)
  • Thomas Hummel - , Department of Otorhinolaryngology, Head and Neck Surgery (Author)
  • Karl Bernd Hüttenbrink - , Medical Faculty Carl Gustav Carus (Author)
  • Tino Just - , University of Rostock (Author)
  • Hermann Seeber - , Dessau Medical Center (Author)
  • Antje Welge-Luessen - , University of Basel (Author)

Abstract

Psychophysical tests related to the sense of taste are usually less complex than those of the sense of smell. In addition to global tests a regional examination of the sense of taste might be indicated to search for nerve lesions. There are numerous validated psychophysical tests available based on the administration of liquid or solid substrates. The use of electrical currents (electrogustometry) is especially feasible for a rapid regional testing. The registration of gustatory event-related potentials to objectify results from psychophysical examination is possible although limited to a few centers world-wide.

Translated title of the contribution
Testing the sense of taste using validated procedures

Details

Original languageGerman
Pages (from-to)283-285
Number of pages3
JournalZeitschrift fur Arztliche Fortbildung und Qualitatssicherung
Volume98
Issue number4
Publication statusPublished - Jun 2004
Peer-reviewedYes

External IDs

Scopus 3142751067
PubMed 15295930
ORCID /0000-0001-9713-0183/work/153110435

Keywords

Keywords

  • Taste, Test, Validated