Dataset of verbal evaluation of umami taste in Europe

Research output: Contribution to journalResearch articleContributedpeer-review

Contributors

  • Emilia Iannilli - , TUD Dresden University of Technology (Author)
  • Antti Knaapila - , University of Helsinki, University of Turku (Author)
  • Maria Paola Cecchini - , University of Verona (Author)
  • Thomas Hummel - , Department of Otorhinolaryngology, Head and Neck Surgery, University Hospital Carl Gustav Carus Dresden, TUD Dresden University of Technology (Author)

Abstract

The data presented here includes verbal descriptors used by Finnish, German and Italian subjects to express the quality of an umami taste solution offered in a blind fashion. The dataset refers to the research article “A cross-cultural survey of Umami Familiarity in European Countries” [1]. Data shows that a total of 106 different classes of words, including synonyms, were used by the Finnish group, 64 different classes of words, including synonyms, were used by the German group, and a total of 70 different classes of words, including synonyms, were used by the Italian group. The descriptors are reported in Excel tables and visualized in a bar graph where the length of the bars indicates the number of given answers for each class.

Details

Original languageEnglish
Article number105102
JournalData in brief
Volume28
Publication statusPublished - Feb 2020
Peer-reviewedYes

External IDs

ORCID /0000-0001-9713-0183/work/151982951

Keywords

ASJC Scopus subject areas

Keywords

  • Familiarity, Flavors, Food palatability, Glutamate, Salt, Synergism, Taste, Umami perception