Dataset of verbal evaluation of umami taste in Europe
Research output: Contribution to journal › Research article › Contributed › peer-review
Contributors
Abstract
The data presented here includes verbal descriptors used by Finnish, German and Italian subjects to express the quality of an umami taste solution offered in a blind fashion. The dataset refers to the research article “A cross-cultural survey of Umami Familiarity in European Countries” [1]. Data shows that a total of 106 different classes of words, including synonyms, were used by the Finnish group, 64 different classes of words, including synonyms, were used by the German group, and a total of 70 different classes of words, including synonyms, were used by the Italian group. The descriptors are reported in Excel tables and visualized in a bar graph where the length of the bars indicates the number of given answers for each class.
Details
Original language | English |
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Article number | 105102 |
Journal | Data in brief |
Volume | 28 |
Publication status | Published - Feb 2020 |
Peer-reviewed | Yes |
External IDs
ORCID | /0000-0001-9713-0183/work/151982951 |
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Keywords
ASJC Scopus subject areas
Keywords
- Familiarity, Flavors, Food palatability, Glutamate, Salt, Synergism, Taste, Umami perception