Dataset of verbal evaluation of umami taste in Europe

Publikation: Beitrag in FachzeitschriftForschungsartikelBeigetragenBegutachtung

Beitragende

  • Emilia Iannilli - , Technische Universität Dresden (Autor:in)
  • Antti Knaapila - , University of Helsinki, University of Turku (Autor:in)
  • Maria Paola Cecchini - , University of Verona (Autor:in)
  • Thomas Hummel - , Klinik und Poliklinik für Hals-Nasen-Ohrenheilkunde, Universitätsklinikum Carl Gustav Carus Dresden, Technische Universität Dresden (Autor:in)

Abstract

The data presented here includes verbal descriptors used by Finnish, German and Italian subjects to express the quality of an umami taste solution offered in a blind fashion. The dataset refers to the research article “A cross-cultural survey of Umami Familiarity in European Countries” [1]. Data shows that a total of 106 different classes of words, including synonyms, were used by the Finnish group, 64 different classes of words, including synonyms, were used by the German group, and a total of 70 different classes of words, including synonyms, were used by the Italian group. The descriptors are reported in Excel tables and visualized in a bar graph where the length of the bars indicates the number of given answers for each class.

Details

OriginalspracheEnglisch
Aufsatznummer105102
FachzeitschriftData in brief
Jahrgang28
PublikationsstatusVeröffentlicht - Feb. 2020
Peer-Review-StatusJa

Externe IDs

ORCID /0000-0001-9713-0183/work/151982951

Schlagworte

ASJC Scopus Sachgebiete

Schlagwörter

  • Familiarity, Flavors, Food palatability, Glutamate, Salt, Synergism, Taste, Umami perception