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Cross-linking affects rearrangements in acid casein gels: Evaluation of acidification conditions

Research output: Contribution to conferences › Paper › Contributed › peer-review

Contributors

Norbert Raak - , Chair of Food Engineering (Author)
Livia Darnay - (Author)
Josef Brandt - (Author)
Susanne Boye - (Author)
Albena Lederer - (Author)
Harald Rohm - , Chair of Food Engineering (Author)
Doris Jaros - , Chair of Food Engineering (Author)

Details

Original language	English
Pages	109-114
Publication status	Published - 2014
Peer-reviewed	Yes

Keywords

Keywords

Casein Gelbildung