Chromatographische Methoden — „Artgerechte“ Fütterung Freie Maillard-Reaktionsprodukte in Milch als Indikatoren

Research output: Contribution to journal › Research article › Contributed › peer-review

Contributors

Translated title of the contribution
"Suitable" Feeding? Free Maillard Reaction Products in Milk as Indicators

Details

Original languageGerman
Pages (from-to)347-351
Number of pages5
JournalDeutsche Lebensmittel-Rundschau
Volume113
Issue number8
Publication statusPublished - Aug 2017
Peer-reviewedYes

External IDs

WOS 000410472000005

Keywords

Keywords

  • CONVENTIONALLY PRODUCED MILK