Activation of olfactory and trigeminal cortical areas following stimulation of the nasal mucosa with low concentrations of S(-)-nicotine vapor-an fMRI study on chemosensory perception

Research output: Contribution to journalResearch articleContributedpeer-review

Contributors

  • Jessica Albrecht - , Ludwig Maximilian University of Munich (Author)
  • Rainer Kopietz - , Ludwig Maximilian University of Munich (Author)
  • Jennifer Linn - , Hospital of the Ludwig-Maximilians-University (LMU) Munich, Ludwig Maximilian University of Munich (Author)
  • Vehbi Sakar - , Ludwig Maximilian University of Munich (Author)
  • Andrea Anzinger - , Ludwig Maximilian University of Munich (Author)
  • Tatjana Schreder - , Ludwig Maximilian University of Munich (Author)
  • Olga Pollatos - , Ludwig Maximilian University of Munich (Author)
  • Hartmut Brückmann - , Ludwig Maximilian University of Munich (Author)
  • Gerd Kobal - , Altria Group (Author)
  • Martin Wiesmann - , Ludwig Maximilian University of Munich (Author)

Abstract

Applied to the nasal mucosa in low concentrations, nicotine vapor evokes odorous sensations (mediated by the olfactory system) whereas at higher concentrations nicotine vapor additionally produces burning and stinging sensations in the nose (mediated by the trigeminal system). The objective of this study was to determine whether intranasal stimulation with suprathreshold concentrations of S(-)-nicotine vapor causes brain activation in olfactory cortical areas or if trigeminal cortical areas are also activated. Individual olfactory detection thresholds for S(-)-nicotine were determined in 19 healthy occasional smokers using a computer-controlled air-dilution olfactometer. Functional magnetic resonance images were acquired using a 1.5T MR scanner with applications of nicotine in concentrations at or just above the individual's olfactory detection threshold. Subjects reliably perceived the stimuli as being odorous. Accordingly, activation of brain areas known to be involved in processing of olfactory stimuli was identified. Although most of the subjects never or only rarely observed a burning or painful sensation in the nose, brain areas associated with the processing of painful stimuli were activated in all subjects. This indicates that the olfactory and trigeminal systems are activated during perception of nicotine and it is not possible to completely separate olfactory from trigeminal effects by lowering the concentration of the applied nicotine. In conclusion, even at low concentrations that do not consistently lead to painful sensations, intranasally applied nicotine activates both the olfactory and the trigeminal system.

Details

Original languageEnglish
Pages (from-to)699-710
Number of pages12
JournalHuman brain mapping
Volume30
Issue number3
Publication statusPublished - Mar 2009
Peer-reviewedYes
Externally publishedYes

External IDs

PubMed 18381635

Keywords

Keywords

  • FMRI, Nociception, Odor, Olfaction, Olfactometer, Olfactory, Threshold, Trigeminal