A comparison of local phosphorecence detection and fluid dynamic gauging methods for studying the removal of cohesive fouling layers

Research output: Contribution to journalResearch articleContributedpeer-review

Contributors

Details

Original languageEnglish
Pages (from-to)46-53
Number of pages8
JournalFood and Bioproducts Processing
Issue number92
Publication statusPublished - 2014
Peer-reviewedYes

External IDs

ORCID /0000-0002-0824-8305/work/142232780

Keywords

Keywords

  • fluid dynamic gauging methods, cleaning, starch, roughness, shear stress