Skip to content Skip to footer

Meat science

ISSNs: 0309-1740

Additional searchable ISSN (electronic): 1873-4138

Elsevier, Oxford [u.a.], United States of America

Scopus rating (2023): CiteScore 13 SJR 1.367 SNIP 1.677

Journal

Titles
  • Meat science
Additional searchable titlesMeat Sci
ISSNs0309-1740
Additional searchable ISSN (electronic)1873-4138
PublisherElsevier, Oxford [u.a.]
Country/TerritoryUnited States of America
ZDB-ID1491973-4
ZDB-ID753319-6

Keywords

ASJC Scopus subject areas

Related content

Assessment of the sensory quality and shelf stability of selected Horro beef muscles in Ethiopia

Yadata, M. A., Werner, C., Tibbo, M., Wollny, C. B. A. & Wicke, M., Sept 2009, In: Meat science. 83, 1, p. 113-9 7 p.

Research output: Contribution to journalResearch articleContributedpeer-review