Food Quality and Preference
ISSNs: 0950-3293
Elsevier, Oxford [u.a.]
Scopus rating (2022): CiteScore 10.7 SJR 1.161 SNIP 1.684
Journal
| Titles |
|
|---|---|
| ISSNs | 0950-3293 |
| Publisher | Elsevier, Oxford [u.a.] |
| ZDB-ID | 1020221-3 |
| ZDB-ID | 2013024-7 |
Related content
- Research output
Multisensory adaptation strategies: Decreased food sensory importance in patients with olfactory dysfunction
Yu, H., Han, P. & Hummel, T., May 2024, In: Food quality and preference. 114, 105081.Research output: Contribution to journal › Research article › Contributed › peer-review
Effects of blindness and anosmia on auditory discrimination of temperature and carbonation of liquids
Oleszkiewicz, A., Schmidt, P., Smith, B., Spence, C. & Hummel, T., Apr 2023, In: Food quality and preference. 107, 7 p., 104852.Research output: Contribution to journal › Research article › Contributed › peer-review
Revisiting Farmers Markets – Disentangling Preferences and Conditions of Food Purchases on Countrywide Data from Germany
Neumann, R. & Mehlkop, G., Feb 2023, In: Food Quality and Preference. 106, 104815, 15 p., 104815.Research output: Contribution to journal › Research article › Contributed › peer-review
Alterations of gustatory sensitivity and taste liking in individuals with blindness or deafness
Oleszkiewicz, A., Resler, K., Masala, C., Landis, B. N., Hummel, T. & Sorokowska, A., Jan 2023, In: Food quality and preference. 103, 8 p., 104712.Research output: Contribution to journal › Research article › Contributed › peer-review
Retronasal olfaction is relatively less affected in older individuals with subjectively normal olfactory function
Li, Z., Gottschall, T., Hähner, A. & Hummel, T., Oct 2022, In: Food quality and preference. 101, 104632.Research output: Contribution to journal › Research article › Contributed › peer-review