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Research Portal of the TU Dresden

Fermentation : open access zymology & zymurgy journal

ISSNs: 2311-5637

Additional searchable ISSN (electronic): 2311-5637

MDPI, Basel, Switzerland

Scopus rating (2023): CiteScore 3.8 SJR 0.549 SNIP 0.829

Journal

Titles	Fermentation : open access zymology & zymurgy journal Fermentation
ISSNs	2311-5637
Additional searchable ISSN (electronic)	2311-5637
Publisher	MDPI, Basel
Country/Territory	Switzerland
ZDB-ID	2813985-9

Keywords

ASJC Scopus subject areas

Library keywords

570 Biology

Related content

Research output

Utilization of the Dicarbonyl Compounds 3-Deoxyglucosone and 3-Deoxymaltosone during Beer Fermentation by Saccharomyces Yeasts

Kertsch, A. L., Brysch-Herzberg, M., Ostermann, K. & Henle, T., Jun 2024, In: Fermentation. 10, 6, 281.

Research output: Contribution to journal › Research article › Contributed › peer-review

Effects of Diamond Nanoparticles Immobilisation on the Surface of Yeast Cells: A Phenomenological Study

Dekhtyar, Y., Abols, D., Avotina, L., Stoppel, A., Balakin, S., Khroustalyova, G., Opitz, J., & 4 othersSorokins, H., Beshchasna, N., Tamane, P. & Rapoport, A., 10 Feb 2023, In: Fermentation : open access zymology & zymurgy journal. 9, 2, 162.

Research output: Contribution to journal › Research article › Contributed › peer-review

Pilot-Scale Production of the Natural Colorant Laetiporic Acid, Its Stability and Potential Applications

Bergmann, P., Frank, C., Reinhardt, O., Takenberg, M., Werner, A., Berger, R. G., Ersoy, F., & 1 othersZschätzsch, M., Dec 2022, In: Fermentation. 8, 12, 684.

Research output: Contribution to journal › Research article › Contributed › peer-review

Cultivation of Inonotus hispidus in Stirred Tank and Wave Bag Bioreactors to Produce the Natural Colorant Hispidin

Bergmann, P., Takenberg, M., Frank, C., Zschätzsch, M., Werner, A., Berger, R. G. & Ersoy, F., Oct 2022, In: Fermentation. 8, 10, 541.

Research output: Contribution to journal › Research article › Contributed › peer-review

Influence of the initial sugar concentration and supplementation with yeast extract on succinic acid fermentation in a lactose-based medium

Terboven, C., Abendroth, C., Laumer, J., Herrmann, C., Schneider, R., Ramm, P., Venus, J., & 1 othersPlöchl, M., Dec 2021, In: Fermentation. 7, 4, 221.

Research output: Contribution to journal › Research article › Contributed › peer-review

View all research output (5)