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Fermentation : open access zymology & zymurgy journal

ISSNs: 2311-5637

Additional searchable ISSN (electronic): 2311-5637

MDPI, Basel, Switzerland

Scopus rating (2023): CiteScore 3.8 SJR 0.549 SNIP 0.829

Indexed in DOAJ

Journal

Titles
  • Fermentation : open access zymology & zymurgy journal
  • Fermentation
ISSNs2311-5637
Additional searchable ISSN (electronic)2311-5637
PublisherMDPI, Basel
Country/TerritorySwitzerland
ZDB-ID2813985-9

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Utilization of the Dicarbonyl Compounds 3-Deoxyglucosone and 3-Deoxymaltosone during Beer Fermentation by Saccharomyces Yeasts

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Effects of Diamond Nanoparticles Immobilisation on the Surface of Yeast Cells: A Phenomenological Study

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Pilot-Scale Production of the Natural Colorant Laetiporic Acid, Its Stability and Potential Applications

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Cultivation of Inonotus hispidus in Stirred Tank and Wave Bag Bioreactors to Produce the Natural Colorant Hispidin

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Influence of the initial sugar concentration and supplementation with yeast extract on succinic acid fermentation in a lactose-based medium

Terboven, C., Abendroth, C., Laumer, J., Herrmann, C., Schneider, R., Ramm, P. & Venus, J. & 1 others, Plöchl, M., Dec 2021, In: Fermentation. 7, 4, 221.

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