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Fermentation : open access zymology & zymurgy journal

ISSNs: 2311-5637

Additional searchable ISSN (electronic): 2311-5637

MDPI, Basel, Switzerland

Scopus rating (2023): CiteScore 3.8 SJR 0.549 SNIP 0.829

Journal

Titles	Fermentation : open access zymology & zymurgy journal Fermentation
ISSNs	2311-5637
Additional searchable ISSN (electronic)	2311-5637
Publisher	MDPI, Basel
Country/Territory	Switzerland
ZDB-ID	2813985-9

Keywords

ASJC Scopus subject areas

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570 Biology

Effects of Diamond Nanoparticles Immobilisation on the Surface of Yeast Cells: A Phenomenological Study

Dekhtyar, Y., Abols, D., Avotina, L., Stoppel, A., Balakin, S., Khroustalyova, G., Opitz, J., & 4 othersSorokins, H., Beshchasna, N., Tamane, P. & Rapoport, A., 10 Feb 2023, In: Fermentation : open access zymology & zymurgy journal. 9, 2, 162.

Research output: Contribution to journal › Research article › Contributed › peer-review

Influence of the initial sugar concentration and supplementation with yeast extract on succinic acid fermentation in a lactose-based medium

Terboven, C., Abendroth, C., Laumer, J., Herrmann, C., Schneider, R., Ramm, P., Venus, J., & 1 othersPlöchl, M., Dec 2021, In: Fermentation. 7, 4, 221.

Research output: Contribution to journal › Research article › Contributed › peer-review

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Research Portal of the TU Dresden

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