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Research Portal of the TU Dresden

Current Opinion in Food Science

ISSNs: 2214-7993

Elsevier Science B.V.

Scopus rating (2023): CiteScore 18.4 SJR 1.657 SNIP 1.901

Journal

Titles	Current Opinion in Food Science
ISSNs	2214-7993
Publisher	Elsevier Science B.V.
Scopus ID	21100370190
ZDB-ID	2797683-X
Linking ISSN	2214-7993

Seo, H. S., Pramudya, R. C., Singh, A. & Hummel, T., Dec 2021, In: Current Opinion in Food Science. 42, p. 187-194 8 p.

Research output: Contribution to journal › Review article › Contributed › peer-review