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Research Portal of the TU Dresden

Current Opinion in Food Science

ISSNs: 2214-7993

Elsevier, Oxford [u.a.]

Scopus rating (2025): CiteScore 19.1 SJR 1.646 SNIP 1.873

Journal

Titles	Current Opinion in Food Science
ISSNs	2214-7993
Publisher	Elsevier, Oxford [u.a.]
Scopus ID	21100370190
ZDB-ID	2797683-X
Linking ISSN	2214-7993

Seo, H. S., Pramudya, R. C., Singh, A. & Hummel, T., Dec 2021, In: Current Opinion in Food Science. 42, p. 187-194 8 p.

Research output: Contribution to journal › Review article › Contributed › peer-review

Hundschell, C. S. & Wagemans, A. M., Jun 2019, In: Current Opinion in Food Science. 27, p. 1-7 7 p.

Research output: Contribution to journal › Review article › Contributed › peer-review