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12514 Activities
  1. 2005

  2. 2. Theorie-Praxis-Tag / Qualität in Bildung und Beruf - Lösungsansätze für die Qualitätsentwicklung in der beruflichen Bildung

    Wiesner, G. (Organiser)
    14 Oct 2005

    Activity: Organising or participating in an event › Organising an event

  3. Charles University Prague

    Gesellmann, S. (Visiting scientist), Herle, I. (Involved person)
    10 Oct 2005 → 21 Oct 2005

    Activity: Visiting external institutions › Research stay

  4. Lebensmittelwissenschaften an der Technischen Universität Dresden

    Rohm, H. (Speaker), Henle, T. (Involved person)
    6 Oct 2005 → 8 Oct 2005

    Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed

  5. Optimierte Mikrowellen-Vakuum-Trocknung zur Herstellung von gepufften Erdbeerwürfeln

    Krulis, M. (Speaker), Kühnert, S. (Involved person), Leiker, M. (Involved person), Rohm, H. (Involved person)
    6 Oct 2005 → 8 Oct 2005

    Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed

  6. Struktur-Funktionsbeziehung Transglutaminase-modifizierter Milchproteine - 1. Chemische Grundlagen

    Partschefeld, C. (Speaker), Jaros, D. (Involved person), Döhler, A. (Involved person), Menendez, O. (Involved person), Pätzold, J. (Involved person), Richter, S. (Involved person), Schwarzenbolz, U. (Involved person), Rohm, H. (Involved person), Henle, T. (Involved person)
    6 Oct 2005 → 8 Oct 2005

    Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed

  7. Struktur-Funktionsbeziehung Transglutaminase-modifizierter Milchproteine - 2. Physikalische Konsequenzen

    Jaros, D. (Speaker), Partschefeld, C. (Involved person), Döhler, A. (Involved person), Manandez, O. (Involved person), Pätzold, J. (Involved person), Rohm, H. (Involved person), Henle, T. (Involved person)
    6 Oct 2005 → 8 Oct 2005

    Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed

  8. Struktur-Funktions-Interaktionen und Lebensmittelqualität

    Rohm, H. (Involved person)
    6 Oct 2005 → 8 Oct 2005

    Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed

  9. Wirkung von Absorption und Kavitation beim Einsatz von Leistungsschall in der Lebensmittelindustrie

    Schneider, Y. (Speaker), Zahn, S. (Involved person), Rohm, H. (Involved person)
    6 Oct 2005 → 8 Oct 2005

    Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed

  10. MICROBIAL AND ADSORPTIVE GROUNDWATER ATTENUATION PROCESSES AT A CONTAMINATED WOOD IMPREGNATION SITE

    Fischer, A. R. (Involved person), Schönekerl, S. (Involved person), Hüsers, N. (Involved person), Leibenath, C. (Involved person), Werner, P. (Involved person), Lorbeer, H. (Speaker)
    5 Oct 2005

    Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed

  11. Charles University Prague

    Kroll, D. (Visiting scientist), Herle, I. (Involved person)
    1 Oct 2005 → 14 Oct 2005

    Activity: Visiting external institutions › Research stay

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