Production of Emmental cheese with adjunct starters with varying degree of autolysis
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Hans-Peter Bachmann - (Speaker)
- Wolfgang Ginzinger - (Involved person)
- Doris Jaros - , Chair of Food Engineering (Involved person)
- Harald Rohm - , Chair of Food Engineering (Involved person)
- Brigitte Weinrichter - (Involved person)
Date
21 Mar 2004 → 25 Mar 2004
Description
Speaker: Bachmann HP, Ginzinger W, Jaros D, Rohm H, Weinrichter BEvent: International Dairy Federation Symposium on Cheese: Ripening, Characterization & Technology
Inviting institution: .
Country: Tschechien
Conference
| Title | International Dairy Federation Symposium on Cheese: Ripening, Characterization & Technology |
|---|---|
| Conference number | |
| Duration | 21 - 25 March 2004 |
| Location | |
| City | Prag |
| Country | Czech Republic |