Product characteristics and consumers food decision making: A network analysis of the marketing and business literature
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Claudia Symmank - (Speaker)
- Stefan Hoffmann - (Involved person)
- Robert Mai - (Involved person)
- Marijn Stok - (Involved person)
- Harald Rohm - , Chair of Food Engineering (Involved person)
Date
24 May 2016 → 27 May 2016
Description
Speaker: Symmank C, Mai R, Hoffmann H, Stok M, Rohm HEvent: EMAC Conference 2016, Oslo
Location: Oslo
Country: Norwegen
Duration of event: 24.05.2016-27.05.2016
Conference
| Title | EMAC Conference 2016, Oslo |
|---|---|
| Conference number | |
| Duration | 24 - 27 May 2016 |
| Degree of recognition | International event |
| Location | |
| City | Oslo |
| Country | Norway |