Erst gießen, dann genießen: Wie kommt die Füllung in die Schokolade?
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Invited
Persons and affiliations
- Birgit Böhme - , Chair of Food Engineering (Speaker)
Date
25 Apr 2023
Other
| Title | Kinder-Universität Dresden |
|---|---|
| Subtitle | Sommersemester 2023 |
| Duration | 4 April - 13 June 2023 |
| Website | |
| Location | Technische Universität Dresden & Hygiene-Museum Dresden |
| City | Dresden |
| Country | Germany |