Advanced Rheometry: Multiwave, LAOS und Orthogonal Superposition
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Invited
Persons and affiliations
- Harald Rohm - , Chair of Food Engineering (Speaker)
- Kristin Eichelberger - , Chair of Food Engineering (Involved person)
Date
27 Apr 2023
Conference
| Title | Texturierung von Lebensmitteln |
|---|---|
| Conference number | |
| Duration | 27 - 28 April 2023 |
| Degree of recognition | National event |
| Location | |
| City | Stuttgart |