Exceptionally versatile take II: Post-Translational modifications of lysine and their impact on bacterial physiology

Publikation: Beitrag in FachzeitschriftÜbersichtsartikel (Review)BeigetragenBegutachtung

Beitragende

  • Jürgen Lassak - , Ludwig-Maximilians-Universität München (LMU) (Autor:in)
  • Alina Sieber - , Ludwig-Maximilians-Universität München (LMU) (Autor:in)
  • Michael Hellwig - , Professur für Spezielle Lebensmittelchemie, Institute of Food Chemistry, Technische Universität Braunschweig (Autor:in)

Abstract

Among the 22 proteinogenic amino acids, lysine sticks out due to its unparalleled chemical diversity of post-Translational modifications. This results in a wide range of possibilities to influence protein function and hence modulate cellular physiology. Concomitantly, lysine derivatives form a metabolic reservoir that can confer selective advantages to those organisms that can utilize it. In this review, we provide examples of selected lysine modifications and describe their role in bacterial physiology.

Details

OriginalspracheEnglisch
Seiten (von - bis)819-858
Seitenumfang40
Fachzeitschrift Biological chemistry
Jahrgang403
Ausgabenummer8-9
PublikationsstatusVeröffentlicht - 17 Feb. 2022
Peer-Review-StatusJa

Externe IDs

PubMed 35172419
unpaywall 10.1515/hsz-2021-0382
Mendeley fa735682-e71c-34ae-b05d-28e0ae4060a2
ORCID /0000-0001-8528-6893/work/142256519

Schlagworte

Schlagwörter

  • acylation, EF-P modifications, glycation, methylation, oxidation, pupylation, Proteins/metabolism, Lysine/metabolism, Bacterial Physiological Phenomena, Protein Processing, Post-Translational, Amino Acids/metabolism