Spezifische Anosmie als Prinzip olfaktorischer Wahrnehmung

Research output: Contribution to journalResearch articleContributedpeer-review

Contributors

  • I. Croy - , Department of Otorhinolaryngology, Head and Neck Surgery, Department of Psychotherapy and Psychosomatic Medicine, University Hospital Carl Gustav Carus Dresden (Author)
  • S. Olgun - , University Hospital Carl Gustav Carus Dresden, Department of Otorhinolaryngology, Head and Neck Surgery (Author)
  • L. Mueller - , University Hospital Carl Gustav Carus Dresden, Department of Otorhinolaryngology, Head and Neck Surgery (Author)
  • A. Schmidt - , University Hospital Carl Gustav Carus Dresden, Department of Otorhinolaryngology, Head and Neck Surgery (Author)
  • M. Muench - , University Hospital Carl Gustav Carus Dresden, Department of Otorhinolaryngology, Head and Neck Surgery (Author)
  • G. Gisselmann - , Ruhr University Bochum (Author)
  • H. Hatt - , Ruhr University Bochum (Author)
  • T. Hummel - , Department of Otorhinolaryngology, Head and Neck Surgery, University Hospital Carl Gustav Carus Dresden (Author)

Abstract

Specific anosmia, the inability to perceive a specific odor, while olfactory perception is otherwise intact, is known as a rather seldom phenomenon. By testing the prevalence of specific anosmia to 20 different odors in a sample of 1600 people, we were able to estimate the general prevalence of anosmia. This revealed that specific anosmia is not rare at all. In contrast, the general likelihood for specific anosmia approaches 1. In addition, specific anosmia can be very well reversed by “smell training” during the course of 3 months. To summarize, specific anosmia seems to be a rule, not an exception, of olfactory sensation. The lack of perception of certain odors may constitute a flexible peripheral filter mechanism, which can be adapted by exposure to odors.

Translated title of the contribution
Specific anosmia as a principle of olfactory perception

Details

Original languageGerman
Pages (from-to)292-295
Number of pages4
JournalHNO
Volume64
Issue number5
Publication statusPublished - 1 May 2016
Peer-reviewedYes

External IDs

PubMed 26879880
ORCID /0000-0001-9713-0183/work/164619766

Keywords

ASJC Scopus subject areas

Keywords

  • Attention, Filter, Odor, Olfaction, Perception