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71256 Research output
  1. 2004
  2. Published

    3-D-Umformung von Furnier.

    Wagenführ, A. & Buchelt, B., 2004, 4 p.

    Research output: Other contribution › Other › Contributed

  3. Published

    3D-Umformung von Furnier – Möglichkeiten und Grenzen.

    Wagenführ, A. & Buchelt, B., 2004, Tagungsband 12. Holztechnisches Kolloquium „Flexible Fertigung – effektiv und kundenorientiert“. Neuerscheinung ed. p. 0-0 1 p.

    Research output: Contribution to book/conference proceedings/anthology/report › Chapter in book/anthology/report › Contributed

  4. Accepted/In press

    Ableiten der Auswirkungen von Angebots- und Tarifveränderungen im Bahnverkehr auf Kundenakzeptanz und Erlöse

    Haase, J., 2004, (Accepted/In press)

    Research output: Types of Thesis › Diploma thesis

  5. Published

    Absolvententreffen des Studiengangs Kartographie der TU Dresden 2003

    Koch, W. G., 2004, In: Journal of cartography and geographic information - KN. p. 90-90 1 p.

    Research output: Contribution to journal › Research article › Contributed

  6. Published

    "Abwechselung im Geschmack" Raumbildung und Pflanzenverwendung beim Stadtparkentwurf Deutschland 19. Jahrhundert - Muskauer Schriften, Band 5

    Schmidt, E., 2004, unvNeuauflage ed. Zittau. 161 p.

    Research output: Book/Conference proceeding/Anthology/Report › Monograph › Contributed

  7. Published

    A continuous mapping theorem for the argmax–functional in the non–unique case

    Ferger, D., 2004, In: Statistica Neerlandica. 58, 1, p. 83-96 14 p.

    Research output: Contribution to journal › Research article › Contributed › peer-review

  8. Published

    Adaption of a vane tool for the viscosity determination of flavoured yoghurt

    Krulis, M. & Rohm, H., 2004, In: European Food Research and Technology. p. 598-601

    Research output: Contribution to journal › Research article › Contributed › peer-review

  9. Published

    Adjunct starter properties affect characteristic features of Swiss-type cheese

    Weinrichter, B., Sollberger, H., Ginzinger, W., Jaros, D. & Rohm, H., 2004, In: Nahrung/Food. 48, p. 37-39

    Research output: Contribution to journal › Research article › Contributed › peer-review

  10. Published

    Adsorption and abiotic degradation of MTBE through acidic catalysts

    Fischer, A. R., Oehm, C. & Werner, P., 2004, 2nd European Conference on MTBE - Conference Proceedings. Barcelona: Institute of Environmental Assessment and Water Studies IDAEA-CSIC, p. 56 - 59 4 p.

    Research output: Contribution to book/conference proceedings/anthology/report › Conference contribution › Contributed

  11. Aging and attenuated processing robustness: Evidence from cognitive and sensorimotor functioning

    Li, S. C., Huxhold, O. & Schmiedek, F., 2004, In: Gerontology. 50, 1, p. 28-34 7 p.

    Research output: Contribution to journal › Review article › Contributed › peer-review

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