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6746 Results for: "SDG 3 - Good Health and Well-being"
  1. Published

    Causes for psychological distress in persons at risk at hereditary colon cancer

    Berth, H., Krueger, S., Kreuz, FR. & Balck, F., Aug 2004, In: Psycho-oncology. 13, 8, p. S76-S76 1 p.

    Research output: Contribution to journalMeeting abstractContributedpeer-review

  2. Published

    Factors that influence family communication about genetic counselling for hereditary colorectal cancer

    Berth, H., Dinkel, A., Krueger, S., Bier, A. & Blck, F., Oct 2006, In: Psycho-oncology. 15, 2, p. S175-S175 1 p.

    Research output: Contribution to journalMeeting abstractContributedpeer-review

  3. Published
  4. Published

    High-throughput single-cell mechanical phenotyping with real-time deformability cytometry

    Urbanska, M., Rosendahl, P., Kräter, M. & Guck, J., 1 Jan 2018, Methods in Cell Biology. Piel, M., Fletcher, D. & Doh, J. (eds.). Elsevier Academic Press Inc, p. 175-198 24 p. (Methods in cell biology, Vol. 147).

    Research output: Contribution to book/Conference proceedings/Anthology/ReportChapter in book/Anthology/ReportContributedpeer-review

  5. Published
  6. Published

    Commentary on "Assisted Death and the Public Good"

    Bruns, F., Sept 2017, In: Southern medical journal. 110, 9, p. 562

    Research output: Contribution to journalResearch articleContributedpeer-review

  7. Published

    New Insights on the Role of the Microbiota in the colorectal Cancer

    Zeissig, S., 2016, In: Zeitschrift für Gastroenterologie.

    Research output: Contribution to journalResearch articleContributedpeer-review

  8. Published

    A food chemist's view of advanced glycation end-products

    Henle, T., 2001, In: Peritoneal dialysis international. 21, p. S125-S130 6 p.

    Research output: Contribution to journalResearch articleContributedpeer-review

  9. Published

    N-terminal glycation of proteins and peptides in foods and in vivo - Evaluation of N-(2-furoylmethyl) valine in acid hydrolyzates of human hemoglobin

    Penndorf, I., Li, C., Schwarzenbolz, U. & Henle, T., 2008, MAILLARD REACTION: RECENT ADVANCES IN FOOD AND BIOMEDICAL SCIENCES. Schleicher, E., Somoza & Shieberle, P. (eds.). Blackwell Publishing, p. 118-123 6 p. (Annals of the New York Academy of Sciences, Vol. 1126).

    Research output: Contribution to book/Conference proceedings/Anthology/ReportConference contributionContributedpeer-review

  10. Published

    Challenges, opportunities and potential solution strategies for environmentally and socially responsible urban development of megacities in Africa

    Schmidt, W., Radebe, N., Olonade, K., Fataei, S., Mohamed, F., Schiewer, G. L., Thiedeitz, M., & 6 othersOtieno, M., Tawiah, A. T., Bassioni, G., Dauda, R., Telong, M. & Rogge, A., 2020, Proceedings of the 3rd RILEM spring convention and conference (RSCC2020): Volume 1: Strategies for a resilient build environment. Pereira, E. B., Barros, J. A. O. & Figueiredo, F. P. (eds.). p. 119-132 (RILEM Bookseries, Vol. 32).

    Research output: Contribution to book/Conference proceedings/Anthology/ReportChapter in book/Anthology/ReportContributedpeer-review

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