Qualitative and quantitative olfactometric evaluation of different concentrations of ethanol peppermint oil solutions

Research output: Contribution to journalResearch articleContributedpeer-review

Contributors

Abstract

Selection of an adequate placebo is a major problem in clinical trials of Euminz((R)) (10% peppermint oil/ ethanol) which is used topically for the treatment of tension-type headache. This randomized, controlled, double-blind, cross-over study was performed to investigate whether there are qualitative differences between 10%, 1%, 0.5%, 0.1%, and 0% peppermint oil, Forty-one healthy subjects participated (age range 21-28 years); they rated both intensity, and hedonic tone of the stimuli. Verbal descriptions were combined to multiple response sets (MRS). In addition, the trigeminal impact of odorants was determined. Intensity ratings and MRS 'menthol like' and 'alcohol/solvent' changed with stimulus concentration. However, intensity had no significant effect on hedonics, trigeminal impact, or the number of descriptive items used, When MRS 'menthol like' and 'alcohol/solvent' were analysed after being weighted with intensity ratings, changes in relation to stimulus concentration were lost. Thus, the differences between the five concentrations of peppermint oil were-to their largest part-due to changes in stimulus intensity. Considering the large day-to-day variability of olfactory sensitivity the present data support the hypothesis that the odour quality of 10% peppermint oil cannot be discriminated from the odour of 0.1%, 0.5%, or 1% peppermint oil when tested on separate days. Copyright (C) 2001 John Wiley & Sons, Ltd.

Details

Original languageEnglish
Pages (from-to)135-138
Number of pages4
JournalPhytotherapy Research : an international journal devoted to pharmacological and toxicological evaluation of natural product derivatives
Volume15
Issue number2
Publication statusPublished - Mar 2001
Peer-reviewedYes

External IDs

PubMed 11268113
Scopus 0035066546
ORCID /0000-0001-9713-0183/work/146645589

Keywords

Keywords

  • Chemosensory, Discrimination, Nociception, Olfaction, Peppermint, Trigeminal