Production of natural colorants by liquid fermentation with Chlorociboria aeruginascens and Laetiporus sulphureus and prospective applications

Research output: Contribution to journalResearch articleContributedpeer-review

Contributors

Details

Original languageEnglish
Pages (from-to)270-282
JournalEngineering in Life Sciences
Volume21
Issue number3-4
Publication statusPublished - Jan 2021
Peer-reviewedYes

External IDs

Scopus 85099961975
ORCID /0000-0001-5302-1567/work/137211047
PubMed 33716624
PubMed PMC7923565

Keywords