Influence of molecular structure and film properties on the water-stability and sensor characteristics of organic transistors

Research output: Contribution to journalResearch articleContributedpeer-review

Contributors

  • Mark E. Roberts - , Stanford University (Author)
  • Stefan C.B. Mannsfeld - , Stanford University (Author)
  • Ming Lee Tang - , Stanford University (Author)
  • Zhenan Bao - , Stanford University (Author)

Abstract

Low-voltage organic thin-film transistors were fabricated to investigate the stability of organic semiconductors in water and determine the critical parameters for aqueous phase chemical detection. We showed that the molecular structure, alkyl-chain length, and thin-film morphology strongly influence the electrical characteristics in water. Highly two-dimensional films of alkyl-substiruted semiconductors greatly reduced the influence of water on the electrical characteristics. The sensitivity and response times of OTFT sensors were also impacted by the thin-film structure of the organic semiconductor. OTFT sensors were used to detect 10 parts per billion cysteine and 40 ppm TNT in aqueous solutions.

Details

Original languageEnglish
Pages (from-to)7332-7338
Number of pages7
JournalChemistry of materials
Volume20
Issue number23
Publication statusPublished - 9 Dec 2008
Peer-reviewedYes
Externally publishedYes