Hericioic Acids A-G and Hericiofuranoic Acid; Neurotrophic Agents from Cultures of the European Mushroom Hericium flagellum
Research output: Contribution to journal › Research article › Contributed › peer-review
Contributors
Details
Original language | English |
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Pages (from-to) | 11094–11103 |
Journal | Journal of agricultural and food chemistry |
Volume | 71 |
Issue number | 29 |
Publication status | Published - 2023 |
Peer-reviewed | Yes |
External IDs
Scopus | 85165683399 |
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